Apple Central

Sweet yet crisp taste. For snacking, salads,baking.

a sweet/tart apple that is juicy and extra crisp. insides stay white longer than most other apples when cut open.

yellow skinned gala type apple, smooth finish and crunchy texture. sweet with a little zing.

old fashioned sweet apple with smooth crisp texture. aromatic and juicy.

Firm and Crisp, with a sweet tart flavor, crisp and excellent for salads pies sauce and baking.

Tangy taste. Fine-grained juicy flesh stays white longer. For snacking, salads,baking.

Unique sweet/tart taste, crisp and juicy. Acclaimed worldwide. Best for eating and salads.

Slightly spicy flavor. Cream-colored flesh. Firm,juicy, and crisp. a favorite for fresh eating,pies, and sauce.

An aromatic, sweet flavor and a firm but juicy texture make this a delicious eating apple.

Sweet and juicy, with a snappy, crisp texture. Superb dessert and fresh eating apple.

Sweet, yet mildly tart. Crisp, cream-colored flesh. For fresh eating and salads.

Sweet and extra juicy. Crisp white texture. For fresh eating, salads, and baking.

Similar to a Golden Delicious but ripens at least 3 weeks earlier.

Unique tart flavor. Just like the imported ones, only ours have a slight pink cheek.

Solid green cooking apple. If you like a tart eating apple try the Greening. Makes an excellent apple pie.

The fruit is large and the skin is a red over a yellow background. The flesh is cream colored and exceptionally crisp and juicy.

Highly flavored and crisp. Moderately tart. Dual purpose for fresh eating and cooking-baking.

Spicy, aromatic flavor, with fine texture. Juicy Flesh. Dual-purpose, for eating and cooking. Sorry we don't ship these due to their short term keeping quality.

Blend of tart and sweet, with firm texture. One of the world's most preferred eating apples. Also great for cooking and baking.

Great for eating, cooking and baking. An all-around favorite with a tangy, aromatic flavor.

Mild tart taste. Aromatic, fine- grained firm white flesh. For snacking and fresh desserts.

Juicy, tangy and aromatic. An all-time favorite for fresh eating and salads.

Delicately spicy and juicy, with crisp white flesh. For both fresh eating and cooking

One of the original winter keeping apples. Excellent pie apple, and an excellent eating apple.

Tart and flavorful, with a firm, crisp texture. Ideal for fresh eating, perfect for cooking.

Sweet yet Tart flavor, with a crisp texture. An all purpose apple.

Fruit is very smooth with canary yellow coloring, often times with a blush. Flavor is somewhat tart, excellent for cooking or fresh eating.

Juicy, sweet taste. The classic for fresh eating and salads.

Firm, mildly tart. Holds it's shape well. A favorite for baking and sauce.

Ruby Frost (Formerly NY2) Is juicy and refreshing, with a beautiful skin and a nice sugar-acid balance. very firm, crisp, juicy, & Tart with a good shelf life! ripens later in the fall, and stores well. Ruby Frost provides a boost of vitamin C well into winter! popular with fans of Empire and Granny Smith.

Very similar to the mid-western apple "Jonathan." Very tart with a deep maroon color.

A new cross with the Gala apple. Excellent dessert apple with good keeping quality. An early season apple well worth eating.

The flesh is creamy light green and has a coarse texture with a spicy flavor similar to McIntosh. Often sold as early Granny Smith's.

A large green-yellow apple with a re-orange blush. A sweet Huge apple that is firm and juicy and slow to turn brown once cut open! Shizukas first season here at Bowman Orchards was a HUGE success and left everyone coming back looking for more!

An offspring of the Honeycrisp the Snap Dragon (Formerly NY1) has a juicy crispness with a spicy-sweet flavor a popular apple for snacking, especially for children. available in late September — it has a long storage and shelf life.

Sweet tart apple with a bright white inside. red and deep gold skin

A cross between a Northern Spy and a Golden Delicious. It has a unique flavor, and is a good desert apple.

A very unique taste. Color is almost orange like. Very late in season, very hard and crisp.

The largest apple available. Early in the season they are green, developing many stripes later. Wonderful baking or cooking apple. Some weigh over 1 1/2 lbs.

Medium to large apples with a thin, shiny dark red skin. insides are juicy, & firm. Originally developed from a cross between Worcester Pearmain & Red Macintosh.

Crisp flesh, large fruit, the best of the early apples. Very juicy. Ripens in early August. "Full Flavor" apple.